Happy Sunday! This is one of my favourite dishes to cook! A popular dish and easy to make, just set and forget!
1 tablespoon, butter
2 brown onions, finely diced
2 chicken breasts, diced to 1cm
2 cloves garlic, minced
1 1/2 tablespoons Mudgeeraba butter chicken spice
330ml cooking cream
1. Heat slow cooker and add butter, onions and garlic. Cook for 3 minutes, stirring occasionally.
2. Add in diced chicken and spices. Mix and cook for 5-10 minutes under chicken is cooked to look at.
3. Stir in cream and cover cooker with lid. Cook for 9 hours on a low setting or 5 hours on high.
When ready serve with rice and enjoy!