Deviled eggs

Happy Thanksgiving and I’ve missed you all! I hope that everyone who celebrates is having a wonderful time with family and eating all the delicious food!​

Apricot and nut tart

esh apricots are in season and i’m loving finding new ways to cook with them. This tart is a sweet and delicious way to use this wonderful fruit!

Buttermilk scones

It’s National whipped cream day today and I’m celebrating with scones, jam and whipped cream!

Reese’s pieces cookies

I don’t know about you, but I started the Canberra lockdown eating fruits and veggies no ordering out, but boy has that changed after a month! Give me all the sweets, chocolate and baked goods!

Vegetarian stew

When the weekend has gone, you’ve rushed to work on the Monday and then have to cook dinner – that’s a madness Monday!

Brussel Sprout salad

This salad is a big favourite for events!
I made this over a year ago but never wrote down what I was doing at the time, so this year when I was asked again I made sure to write it down!