Apricot and nut tart

esh apricots are in season and i’m loving finding new ways to cook with them. This tart is a sweet and delicious way to use this wonderful fruit!

Buttermilk scones

It’s National whipped cream day today and I’m celebrating with scones, jam and whipped cream!

Teriyaki chicken stir fry

Teriyaki is a sauce and flavour is loving at the moment, sweet delicious and go with a lot of foods!​

Reese’s pieces cookies

I don’t know about you, but I started the Canberra lockdown eating fruits and veggies no ordering out, but boy has that changed after a month! Give me all the sweets, chocolate and baked goods!

Vegetarian stew

When the weekend has gone, you’ve rushed to work on the Monday and then have to cook dinner – that’s a madness Monday!

Crispy pesto fish rolls

It’s International Burger Day so let’s have a burger to celebrate! This roll is tasty as anything, if you aren’t a pesto fan, the taste isn’t in your face and the fish balances it beautifully! This you don’t like either pesto or fish though…. sorry! INGREDIENTS 2 Fish fillets, (I used basa fillets as they…

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Double Choc muffins with choc peanut frosting

Happy Valentine’s day everyone! What comes to mind when you hear Valentine? My mind automatically goes to red roses, red wine & of course chocolate! So what better day to post this recipe than today?!

Brussel Sprout salad

This salad is a big favourite for events!
I made this over a year ago but never wrote down what I was doing at the time, so this year when I was asked again I made sure to write it down!