Caramel & Peanut butter coconut slice

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Okay in all honesty these were meant to be balls not a slice, but effort factor got in the way and a slice at 11pm on a school night won!

These are sweet, and delicious! If the sweetness aspect is too much you can take out the caramel sauce and add more peanut butter instead.
INGREDIENTS 

100g butter
1 1/4 cups brown sugar 
2 cups desiccated coconut 
1 cup walnuts, finely chopped
1/3 cup peanut butter
3 teaspoons caramel sauce 

METHOD 

1. Melt the butter in a medium saucepan over low heat. Add the sugar, coconut, walnut, caramel sauce and peanut butter and store until well combined.

2. Line a rectangular baking tin with baking paper and pour in mixture. Make sure you cover the base and spread evenly.

3. Refrigerate for 2 hours. Cut into bars and serve.

 

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