BBQ sides when you only want to cook half of the meal!
This is a quick and simple meal to make and most of the ingredients sit in the pantry!
Tag: vegetables
Cauliflower soup
Changing it up to a soup for this Sunday!!
Warm, creamy and delicious!
Thai pumpkin curry
Flavoursome pumpkin curry for this Sunday!
Scrappy stew
Wish I was joking with this name, but it’s literally the left overs from the fridge!
Creamy zucchini curry
Zucchini in a curry, the bland option. Also I’m having a day with words, so bear with me and comment if there are errors #helpmeout
Cheesy Tomato Soup
With this weather being temperamental and not deciding what season it wants to be, I’ve gone back to soups!This is a good recipe to have on hand for sick neighbours too! INGREDIENTS 1 brown onion1 punnet cherry tomatoes, halved1 can crushed tomatoes1 tablespoon vegetable stock1 tablespoon rosemary, finely chopped1/4 cup butter1/3 cup grated cheese11/2 to 2…
Crustless Mushroom Quiche
I find quiches one of the simplest meals to throw together and use leftovers, very handy! This dish is handy when you don’t have shortcrust pastry on hand or the time to make your own! INGREDIENTS 1/4 cups breadcrumbs1 tablespoon plain flour1 tablespoon Cajun seasoning4 eggs1 cup full cream milk1/4 grated tasty cheese1/2 green capsicum,…
Cheesy Marsala Vegetable Risotto
The spice in this risotto is up there, so halve the quantity if you’re not a fan of spicy food! Once again a quickly go to for week nights, I’m a big fan of quick and easy during the week! Hope you enjoy making this one! INGREDIENTS1/2 cup shredded mozzarella cheese1 Quarter pumpkin, diced1 brown…
Carrot & Zucchini Soup
With winter having truly arrived in Canberra it’s only right to start making soups! As with most of my dishes, this soup has a hint of heat in it! If you don’t want this soup spice hot, remove the ground chili from the making. INGREDIENTS 4 cups water3 Carrots3 Potatoes2 Zucchinis2 tablespoons vegetable stock1 teaspoon…
15 minute stir-fry veggies
Happy Wednesday! Here is a vegetable dish that will go perfectly with the beef Sichuan from Monday night!Being the middle of the week this is a handy meal as it doesn’t take long to prepare. Dish:2 out of 3. INGREDIENTS2 cups frozen vegetables of your choice2 spring onions, finely sliced2 tablespoons oyster sauce1 zucchini, sliced1…
Mouths to Feed 