Rum balls

Who doesn’t love rum balls, right?! Even if you’re not a rum fan you can still make this recipe, just take out the rum!

Apricot Almond Slice

I was going to post this recipe for Apricot day (9th Jan) but I missed the day! Hope you enjoy this slice if you make it!! INGREDIENTS 5 apricots, halved (for slice) 2 apricots, diced (for glaze) 1 cup self raising flour, sifted 2 eggs 125g butter, softened 1/3 cup caster sugar 1 handful white…

Pumpkin spiced Tiramisu

Happy nearly thanksgiving!I have been sitting on this recipe for awhile waiting for thanksgiving!I made this for a few functions and it has gone down really well! Hope you like it if you make it! Let me know how you go, as I really had to think back to the ingredients, but I think I…

Crackling Vanilla Cupcakes

 Simple vanilla cupcakes with a brain crackling topping!   Ingredients 2 cups self raising flour 3/4 cup caster sugar 2 eggs 3/4 cup full cream milk 125g butter, melted 1 teaspoon vanilla essence Popping candy, to decorate Betty Crocker icing icing 200g butter, room temperature 2 tablespoons milk 3 cups icing sugar mixture  …

Double Choc Biscuits

In my mind, few things are better than a freshly baked biscuit straight out of the oven! These biscuits are extra chocolaty and delicious so enjoy! INGREDIENTS 2 eggs1 cup Nutella 1 cup plain flour 1/2 caster sugar1/4 cup mini choc chips METHOD 1. Preheat oven to 160c and line a baking tray with paper. 2….

Pomegranate & Apple custard tarts

One of my favourite bite size sweets is custard tart, so I’m so excited to share this recipe with you all! INGREDIENTS 1 red apple, cored and finely diced1 1/2 cups custard1 pomegranate3 sheets puff pastryIcing sugar, to dust METHOD 1. Preheat oven to 160c. 2. Combine diced apple and custard in a bowl. Set…

Caramel & Peanut butter coconut slice

Okay in all honesty these were meant to be balls not a slice, but effort factor got in the way and a slice at 11pm on a school night won! These are sweet, and delicious! If the sweetness aspect is too much you can take out the caramel sauce and add more peanut butter instead….

Eton Mess

Happy Valentine’s Day! Celebrate with this sweet treat for dessert! INGREDIENTS   6 Meringue nests 500ml thickened cream 1/4 icing sugar 1 teaspoon vanilla bean paste 300g mixed berries 100g pistachio nuts 1/3 cup raw sugar METHOD 1. Preheat oven to 200 degrees. Place baking paper on a baking tray. 2. Soak pistachio nuts for…