Creamy zucchini curry

Zucchini in a curry, the bland option. Also I’m having a day with words, so bear with me and comment if there are errors #helpmeout

30 minute spinach dal

Dal made in the pressure cooker, better taste and a bazillion times faster to cook! INGREDIENTS 1/4 cup frozen spinach1 teaspoon ginger paste1 teaspoon garlic paste1 red onion, finely chopped1 teaspoon mustard seeds1 teaspoon coriander seeds1 teaspoon cumin seeds1 teaspoon fennel seeds1 teaspoon garam masala1 teaspoon turmeric1 teaspoon vegetable stock powder1 can diced tomatoes2 cups…