I don’t know about you, but I started the Canberra lockdown eating fruits and veggies no ordering out, but boy has that changed after a month! Give me all the sweets, chocolate and baked goods!
Tag: snacks
Ricotta jalapeño bacon muffins
A hint of heat and totally delicious! Best had warm with butter!
Nutella wafers
Chocolatey goodness for your Tuesday!
Fruity yoghurt cups
Another day, another Easy make breakfast! Simple and delicious to make ahead.
Nutella brownie bites
These brownie bites are delicious and will go fast!
I’m not a generally a Nutella lover and these changed it!
Passion fruit creamed rice
It’s Oscars Day! Enjoy this healthier snack/ dessert while watching the show!
The past week I’ve been playing around with new cookware this past week and one of the products is a microwave rice cooker! It kinda freaked me out that I couldn’t see the rice cooking so I puked it out a minute or two too early, didn’t want to put it back in, so thought I’d make creamed rice instead!
Rum balls
Who doesn’t love rum balls, right?! Even if you’re not a rum fan you can still make this recipe, just take out the rum!
Cheese and ham bites
These muffins are the perfect morning tea addition, with a hint of heat! INGREDIENTS 2 eggs1 1/2 cups grated tasty cheese1 1/4 cups self raising flour1 packet champagne ham, finely sliced1/2 cup milksalt and pepper METHOD 1. Preheat oven and line mini muffin tin with patty cases. spray with oil.2. Sift flour into mixing bowl. Add…
Cheese and Vegemite mini scrolls
QUICK, SIMPLE, DELICIOUS!And if you don’t live in Australia, find Vegemite! INGREDIENTS Vegemite3 sheets of puff pastry3 cups grated tasty cheesecanola oil spray METHOD 1. Preheat oven to 150c. Cover baking tray with baking and spray with oil.2. Thaw out puff pastry. Once thawed spread a layer of vegemite on the base of the puff…
Puffy dogs
Get game day ready with these tasty treats! INGREDIENTS 3 sheets puff pastry 1 jar Dijon mustard 4 long frankfurters 6 rashers of bacon METHOD Thaw puff pastry at room temperature. Line a baking tray with baking paper and lightly spray with oil. Fry rashers of bacon until just cooked. Let cool and diced finely….