Fruity yoghurt cups

Another day, another Easy make breakfast!
Simple and delicious to make ahead.

Nutella brownie bites

These brownie bites are delicious and will go fast!
I’m not a generally a Nutella lover and these changed it!

Passion fruit creamed rice

It’s Oscars Day! Enjoy this healthier snack/ dessert while watching the show!

The past week I’ve been playing around with new cookware this past week and one of the products is a microwave rice cooker! It kinda freaked me out that I couldn’t see the rice cooking so I puked it out a minute or two too early, didn’t want to put it back in, so thought I’d make creamed rice instead!

Rum balls

Who doesn’t love rum balls, right?! Even if you’re not a rum fan you can still make this recipe, just take out the rum!

Cheese and ham bites

These muffins are the perfect morning tea addition, with a hint of heat! INGREDIENTS 2 eggs1 1/2 cups grated tasty cheese1 1/4 cups self raising flour1 packet champagne ham, finely sliced1/2 cup milksalt and pepper METHOD 1. Preheat oven and line mini muffin tin with patty cases. spray with oil.2. Sift flour into mixing bowl. Add…

Cheese and Vegemite mini scrolls

QUICK, SIMPLE, DELICIOUS!And if you don’t live in Australia, find Vegemite! INGREDIENTS Vegemite3 sheets of puff pastry3 cups grated tasty cheesecanola oil spray METHOD 1. Preheat oven to 150c. Cover baking tray with baking and spray with oil.2.  Thaw out puff pastry. Once thawed spread a layer of vegemite on the base of the puff…

Puffy dogs

Get game day ready with these tasty treats! INGREDIENTS 3 sheets puff pastry 1 jar Dijon mustard 4 long frankfurters 6 rashers of bacon METHOD Thaw puff pastry at room temperature. Line a baking tray with baking paper and lightly spray with oil. Fry rashers of bacon until just cooked. Let cool and diced finely….

Brie and artichoke cigars

Make these now! You are guaranteed to love these, and they taste even nicer the next day! INGREDIENTS 6 basil leaves 2 tablespoons cashew spread 1 small brie cheese round 1 can tinned artichokes 1 packet filo pastry Oil METHOD 1. Defrost filo pastry. Once defrosted roll out and place a damp tea towel over…

Raspberry Buttermilk Muffins

Lately I’ve been loving eating berries, like on a daily basis. They’re usually not my go to fruit wise due to the tart taste. The buttermilk in this recipe cuts the tart taste! INGREDIENTS 2 cups self raising flour1 egg1 cup buttermilk1/2 cup raw sugar3/4 cup raspberries, fresh or frozen6 heaped tablespoons butter, room tempsalt…