A sweet slice to start the year blogging again! Excited to start sharing with you all again!
The perfect way to use brown bananas and add some additional chocolate sweetness at the same time!
Cake with friends mid week- brilliant!
This cake is best served with ice cream and custard!
Zesty lemon in a loaf! Perfect spread with butter and honey!
Welcome to Autumn! I love this month so much! The cooler weather is much needed and I love winter foods and clothing so much more!
I was going to post this recipe for Apricot day (9th Jan) but I missed the day! Hope you enjoy this slice if you make it!! INGREDIENTS 5 apricots, halved (for slice) 2 apricots, diced (for glaze) 1 cup self raising flour, sifted 2 eggs 125g butter, softened 1/3 cup caster sugar 1 handful white…
You need to make these brownies! All the chocolate goodness!!! INGREDIENTS 4 tablespoons cocoa powder 2 tablespoon vegetable oil 2 eggs 2 teaspoon vanilla essence 125g butter 1 cup raw sugar 1 cup roughly chopped chocolate or large chocolate chips 1/2 cup plain flour 1/4 teaspoon salt 1/4 teaspoon baking powder salt METHOD 1. Preheat the oven…
These muffins are the perfect morning tea addition, with a hint of heat!
Simple vanilla cupcakes with a brain crackling topping! Ingredients 2 cups self raising flour 3/4 cup caster sugar 2 eggs 3/4 cup full cream milk 125g butter, melted 1 teaspoon vanilla essence Popping candy, to decorate Betty Crocker icing icing 200g butter, room temperature 2 tablespoons milk 3 cups icing sugar mixture …
Super easy, super tasty muffins, and a great way to use bananas fast!