Gluten Free Slow cooked chicken pasta- product review

INGREDIENTS 175g Barilla Penne Reigate1 jar Barilla Napoletana saucesalt Pulled chicken 3 chicken breast fillets 1 cup BBQ sauce 1/4 brown sugar 1/4 cup yellow mustard 1 tablespoon Worcestershire sauce 1 dash Tabasco sauce. METHOD 1. In a saucepan bring water to the boil for the pasta, once boiling add two pinch of salt. Add…

Gluten Free Mediterranean tuna pasta- product review

Nothing like a easy pasta dish on a weeknight! I recently trialed the Barilla pasta gluten free pasta and sauce range, and I have to say I was am very impressed with it! I have never attempted to cook with gf products as no one in my family is intolerant to gluten. This pasta tasted no…

Tangy lemon cupcakes with lemon cream cheese icing

Lemons, lemons, lemons… I’ve been up to my eye balls with lemons over the past week trying to ward off a cold (with only moderate success). Now I’m onto lozenges and chicken noodle soup (coming soon to the blog!) so I made these cute little cupcakes with my leftover lemons. INGREDIENTS 3 tablespoons milk2 cups…

Carrot cake bites

Beware…. Super healthy baking coming up!!  Hahaha…. Not usual for me to make something crazy healthy, but I wanted to try my hand at making healthy snacks for an upcoming trip with friends in March. These are super easy to make and actually taste good, which for something that is paleo, gf, raw and vegan…