Hello and welcome to spring/ fall, depending on where you are following from. Thank you for returning and following along! I took a break from blogging as I was not ‘loving’ the inventing of new recipes as much as I usually do. With time and following other food bloggers and of course people asking what happened…
Tag: chili
Sichuan Beef
This week I thought I’d do something different and stick to one cuisine. Hope you like Asian food! We are starting off with a meat dish. The very popular Sichuan Beef! Dish: 1out of 3. INGREDIENTS 500g beef fillets, finely sliced3 red chili’s, sliced2 spring onions, finely chopped2 red capsicums, sliced2 teaspoons garlic paste1 teaspoons ginger…
Fiery Chicken Pockets
If you like heat, then this is the recipe for you! This recipe seriously packs a punch! My husband loves it, and I do too…. I just add a lot more hummus to my pita to offset the heat factor! INGREDIENTS 4 mushrooms, sliced 2 chicken breasts, cut into strips 2 red capsicums, sliced 220g tub Hummus 1…
Mouths to Feed 