Chicken rice

I’ve always stuggled cooking with chicken mince, I always end up reverting to an Asian influence. This is a quick weeknight throw together!  INGREDIENTS 550g chicken mince 3 tablespoons lime or lemon juice 2 tablespoons sriracha sauce 2 tablespoons fish sauce 1 red onion, finely diced 1 brown onion, finely diced 1 teaspoon garlic, minced…

15 minute stir-fry veggies

Happy Wednesday! Here is a vegetable dish that will go perfectly with the beef Sichuan from Monday night!Being the middle of the week this is a handy meal as it doesn’t take long to prepare. Dish:2 out of 3. INGREDIENTS2 cups frozen vegetables of your choice2 spring onions, finely sliced2 tablespoons oyster sauce1 zucchini, sliced1…

Five spice pear tart

I’ve saved the best til last! This is my favourite of the week! This pear tart tastes to good. It’s light, but you can taste the spice. Perfect after dinner dessert with cream & ice cream. Dish: 3 out of 3. INGREDIENTS 3 pears, halves and thinly sliced3 tablespoons butter, melted2 sheets puff pastry, thawed1…

Sichuan Beef

This week I thought I’d do something different and stick to one cuisine. Hope you like Asian food! We are starting off with a meat dish. The very popular Sichuan Beef! Dish: 1out of 3. INGREDIENTS 500g beef fillets, finely sliced3 red chili’s, sliced2 spring onions, finely chopped2 red capsicums, sliced2 teaspoons garlic paste1 teaspoons ginger…