Anzac Day is fast approaching us here in Australia and what better way to start the holiday off than this yummy slice! INGREDIENTS 1/2 self raising flour1/2 flour1 cup rolled oats3/4 cup fine desiccated coconut 130g butter melted2 tablespoons golden syrup1/4 cup choc chips1/4 pistachios, coarsely crushed METHOD 1. Preheat oven to 160c. Line a baking…