A hint of heat and totally delicious! Best had warm with butter!

INGREDIENTS

• 1 1/2 cups plain flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1 tablespoon oil
• 1/2 cup ricotta cheese
• 1 cup grated cheese
• 2 tablespoons jalapeños, finely diced
• 1/2 bacon, finely diced
• Salt

METHOD

1. Preheat oven to 160 and line a muffin tin with muffin cups. Lightly spray.

2. Sift flour and baking powder into a bowl. Add in egg, milk, oil and ricotta. Fold well to combine.

3. Add in remaining ingredients and sift gently until combined. If you don’t mind a little more heat, at this step you can add a tablespoon of the jalapeño juice.

4. Add a tablespoon of mixture to each muffin cup. Make sure edges are clean!

Bake at 170c for 35 minutes. Let slightly cool.

Serve and enjoy!