Chocolatey goodness for your Tuesday!

INGREDIENTS

6 sheets puff pastry, thawed

1 small jar Nutella

Cinnamon sugar

METHOD

1. Preheat oven to 160c.

2. Spread 1 tablespoon of Nutella over 1 puff pastry sheet. Sprinkle cinnamon sugar lightly over top of Nutella.

3. Cut into 2cm pieces. Twirl like a twirling stick (?!). Dust with a bit more cinnamon sugar.

4. Repeat above process with other pastry sheets.

5. Bake on a lightly oiled baking tray for 15 minutes, or until pastry is lightly browned and puffed up.

Serve and enjoy!