Chocolatey goodness for your Tuesday!
6 sheets puff pastry, thawed
1 small jar Nutella
1. Preheat oven to 160c.
2. Spread 1 tablespoon of Nutella over 1 puff pastry sheet. Sprinkle cinnamon sugar lightly over top of Nutella.
3. Cut into 2cm pieces. Twirl like a twirling stick (?!). Dust with a bit more cinnamon sugar.
4. Repeat above process with other pastry sheets.
5. Bake on a lightly oiled baking tray for 15 minutes, or until pastry is lightly browned and puffed up.
Serve and enjoy!