Slow cooked BBQ pulled chicken

Gotta love slow cooker meats that can be used a dozen different ways! This chicken is perfect to make ahead for a variety of weekday meals to get you through until midweek!
PSA: There is no apple cider in this recipe.
3 chicken breast fillets
1 cup BBQ sauce
1/4 brown sugar
1/4 cup yellow mustard
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce.
1.  Wash chicken breasts, dry and season with salt. Place in slow cooker.
2. Combine all other ingredients until well mixed and pour over chicken.
3. Cook on high setting for 4 hours.
4. Remove chicken from pot, shred and then place back in pot to marinade further in the sauce for 20 mins or until ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s