Wish I was joking with this name, but it’s literally the left overs from the fridge!

INGREDIENTS

1 packet ham strips

1 tin coconut milk

3 teaspoons yellow curry paste

2 medium sweet potatoes, diced

2 cups mixed vegetables

1 cups brussel sprouts

1 1/2 cups chicken stock

METHOD

1. Add all ingredients into crock pot.

2. For a pressure cooker, set to stew for 35 minutes.

3. For stove top, set to simmer for 1 hour.

4. Once ready plate up with rice or chappati and enjoy.