Who doesn’t love rum balls, right?! Even if you’re not a rum fan you can still make this recipe, just take out the rum!
1 packet Marie biscuits
1 can sweetened condensed milk
1 cup desiccated coconut
1/4 cup cocoa powder
Extra desiccated coconut for coating balls
1. In a food processor, blitz marie biscuits until just before they are fine.
2. Combine all ingredients in a mixing bowl and mix together with clean fingertips until the mixture comes together.
3. Take a heaped teaspoon of mix at a time and roll in the palm of your hand to form a ball.
4. Roll balls in coconut to coat. Refrigerate until ready to serve.