Puffy dogs

Get game day ready with these tasty treats!
INGREDIENTS
3 sheets puff pastry
1 jar Dijon mustard
4 long frankfurters
6 rashers of bacon
METHOD
  1. Thaw puff pastry at room temperature. Line a baking tray with baking paper and lightly spray with oil.
  2. Fry rashers of bacon until just cooked. Let cool and diced finely.
  3. Lay out puff pastry, and spread a thin layer of Dijon mustard on top. Place 1/3rd of the bacon in a line approx 3cm from the edge.
  4. Place 1 and a 1/3rd frankfurter along side the bacon.
  5. Roll the puff pastry over the filling tightly.
  6. Cut into 4’s and spray lightly with oil.
  7. Bake at 160c for 25-30 minutes.
Serve and enjoy!

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