This is the easiest recipe I’ve created! Simple weekday dinners made in under 30 minutes for the win!

This recipe is super tasty and healthy!

INGREDIENTS

Meat
1 Lamb mid loin chop, thinly sliced
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dukkah (see recipe on the blog)
oil

Sauce
3 teaspoons cashew spread
1 handful slivered almonds
1/2 bunch basil, roughly torn
oil

100g small shell pasta
seeded mustard

METHOD


1. Combine meat ingredients in a shallow baking dish, or ziplock bag and allow to marinate for 2-4 hours.

2. Meanwhile combine all sauce ingredients in a blender until smooth.

3. Cook pasta shells according to packet.

4. Once meat is marinated cook in a fry pan on a medium heat. 2-3 minutes each side then remove from heat and set aside.

5. To serve meal: Spoon a ladle pasta into bowl, add lamb strips on top and spoon on sauce.

Serve and Enjoy!