Spiced lamb pasta with basil nut sauce

This is the easiest recipe I’ve created! Simple weekday dinners made in under 30 minutes for the win!

This recipe is super tasty and healthy!


1 Lamb mid loin chop, thinly sliced
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dukkah (see recipe on the blog)

3 teaspoons cashew spread
1 handful slivered almonds
1/2 bunch basil, roughly torn

100g small shell pasta
seeded mustard


1. Combine meat ingredients in a shallow baking dish, or ziplock bag and allow to marinate for 2-4 hours.

2. Meanwhile combine all sauce ingredients in a blender until smooth.

3. Cook pasta shells according to packet.

4. Once meat is marinated cook in a fry pan on a medium heat. 2-3 minutes each side then remove from heat and set aside.

5. To serve meal: Spoon a ladle pasta into bowl, add lamb strips on top and spoon on sauce.

Serve and Enjoy!

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