Blueberry & Pear Parcels

The perfect winter dessert!  Easy to whip up!

INGREDIENTS

1 punnet blueberries
2 pears, peeled and thinly sliced
1 tablespoon lemon juice
2 short crust pastry, thawed
1 tablespoon icing sugar
1/4 cup butter, melted

METHOD

1. Preheat oven to 180c.

2. Add pears, blueberries, lemon juice & icing sugar in a bowl and gently toss to combine.

3. Brush butter onto all sides of the pastry.

4. Place two tablespoons of mixture onto one of the puff pastry sheets. Fold the sides inwards approximately 2cm. Brush the top of the folded pastry with more butter.

5. Repeat step 4 with the remaining mixture and pastry.

6. Place parcels on baking tray lined with baking paper. Bake in oven for 30 minutes, or until pastry is  golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s