Easy Chicken & Corn Soup

If you need a throw together meal for the evening, or a quick flu fighter, winter warming soup, this is the one for you!!!

Under 30 minutes to make!

INGREDIENTS
2 1/2 cups chicken stock
1/12- 2 cups shredded rotisserie chicken
1 can creamed corn
1 can sweet corn kernels, drained
1 tablespoon sriracha sauce
1 egg, beaten

METHOD

1. Add chicken stock to a saucepan and bring to the boil. Turn down to simmer and add chicken.

2. Stir in creamed corn and sweet corn kernels. Allow to simmer for 5 minutes.

3. Stir in beaten egg and sriracha sauce.

4. Serve and enjoy!

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