Risotto stuffed in capsicums?! You’ll love this, sooo tasty!
3 small sweet potatoes, cubed
2 capsicums, tops cut off and insides cleaned
1 1/2 cups Arborio rice
1 1/2 cups vegetable stock
1 tablespoon butter
1 brown onion. diced
1 teaspoon minced garlic
1 teaspoon chopped chili
1/2 cup diced bacon
1. In a heated saucepan or risotto maker, add butter and let slightly melt. Add onions, garlic & chili. Let sauté for 2 minutes.
2. Add Arborio rice and mix to ensure covered in onion mixture.
3. RISOTTO MAKER: Add in chicken stock, bacon and sweet potatoes. Covered and cook until ready in the risotto mixture.