Choc chip strawberry muffins

Truth be told these muffins were supposed to be made with white chocolate. When I went to get the ingredients together it turned out that I had picked up a milk chocolate bag at the supermarket instead.

Any way here we are with a different recipe to the one intended… be the taste it amazing! Sooo much richer, and at the end of the day it’s all chocolate!


1 3/4 cup self-raising flour

1 cup milk chocolate bits

1 cup strawberries, diced into 1cm pieces

1 teaspoon vanilla extract

1 tablespoon cinnamon

1 egg

1/2 cup caster sugar

100g butter, melted




1. Preheat oven to 160c and spray 12 cup muffin tin with oil.

2. In a mixing bowl, sift flour. add caster sugar & cinnamon. Stir to combine.

3. Add in butter, egg and extract. stir until well combined. Add in strawberries sand choc chips. Fold gently until combined.

4. Pour mixture into pre-greased muffin tin using approx. one tablespoon per cup.

5. Bake for 20- 25 minutes at 180c. Use a skewer to ensure cooked through and remove from oven.

Cool and Enjoy!

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