Lime and coconut poppyseed muffins

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Like lime, but not too much?! These are the muffins for you šŸ˜€Ā 
These muffins only have a hint of lime taste in them, so if you aren’t the biggest citrus fan you’ll like these. If you are a citrus fan you apcan add another lime and a tablespoon of zest and it won’t affect the ratio of other ingredients.
INGREDIENTSĀ 
2 eggs
2 limes, juiced
1 1/4 cup self raising flour
125g butter, room temperatureĀ 
1/2 cup caster sugar
1/2 cup fine coconutĀ 
1/4 cup poppyseeds
Zest of one lime
Icing
1 lime, juiced
1 cup icing sugar
125g butter, room temperatureĀ 
METHOD

1. Preheat oven and grease a 12 hole muffin tin.
2. Beat butter and caster sugar in a bowl until well combined. The mixture should have a pale yellow colouring. Add eggs and beat again until combined.
3. Sift in self raising flour. Add coconut, poppyseeds and lime juice. Fold together.
4. Using a tablespoon, scoop one tablespoon of mixture into muffin tray per hole. Bake at 180c for 25-30 minutes.Ā 
5. Remove muffins from oven and let cool on a cooling rack.
6. To make the icing, combine all ingredients folding together until well combined.Ā 
7. Once muffins are cool, ice and serve!


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