Fettuccine Carbonara


Nothing like a bowl of creamy goodness on a winters night! 

This recipe is super easy to make on a weeknight and makes enough for lunch the next day!

375g fettuccine pasta 
30g butter
6 rashers of bacon, diced
1 tablespoon garlic paste
1 teaspoon chilli paste
2 eggs
2 egg yolks
3/4 cup thickened cooking cream
1/2 cup grated Parmesan
Handful of finely chopped basil
1. Cook pasta according to packet instructions.

2. Whisk together eggs, egg yolks, cream, and parmesan. Set aside.

3. Add butter to a hot frypan. Once melted add bacon. Cook for one minute, then add garlic, chilli & chopped basil. 

4. Drain pasta and leave in saucepan. Add both the egg mix and the bacon mix the the saucepan and stir through for 2 minutes to thicken sauce.

Serve with extra Parmesan on top.

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