This is a perfect recipe for an afternoon tea. This was the first time I cooked dairy-free, and it was so easy to make and delicious too!
2/3 cup polyunsaturated spread*2 teaspoons vanilla extract1 cup caster sugar1 1/2 cups self-raising flour1 eggcoloured sprinkles, to decorate
2/3 cup polyunsaturated spread *
2 1/2 cups icing sugar mixture
1 teaspoon strawberry essence
red food colouring
* I used Nuttelex spread.